Amount of Histidine in Frankfurter, meat, heated

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat, heated there is 0.315 g of Histidine. Change amount

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Frankfurter, meat, heated.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate	2.303 g	2.30%
Soy protein isolate, potassium type	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Frankfurter, meat, heated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat, heated are listed below.

Water	57.82 g	57.82%
Energy (calorie)	278 kcal
Energy (joule)	1161 kJ
Protein	9.77 g	9.77%
Total lipid (fat)	24.31 g	24.31%
Ash	3.19 g	3.19%
Carbohydrate, by difference	4.9 g	4.9%
Fiber, total dietary	0 g
Calcium, Ca	99 mg	0.10%
Iron, Fe	1.22 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	211 mg	0.21%
Potassium, K	141 mg	0.14%
Sodium, Na	1013 mg	1.01%
Zinc, Zn	1.08 mg
Copper, Cu	0.151 mg
Manganese, Mn	0.051 mg
Selenium, Se	12.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.055 mg